New Semester, New Food

So… The new student center is quite a riot. The Dining Room has been a huge change from last semester and I am glad to see that my tuition has gone to improve student morale through our stomachs. Some things have been recycled, like the waffle irons and toasters and even some things like the utensil holders. For the most part, there has been good changes. The “Grill” area has become a much more effective machine at shooting out burgers quickly and deliciously. The sandwich/deli area has become a meal-plan subsidized Subway of sorts. The pizza area now has a bonafide wood-fired pizza oven, rather than that conveyer belt oven.

This has made food taste better and good food always promotes good moods. Though the staff is not perfect, cause the new cafeteria does have its foibles. The pizza oven is not quite 100% mastered, ’cause there are sometimes where the pizza is bang-on perfect and it would give Red Brick Pizza a run for the money… While there are days that the quality is lacking in substance.

There’s also a return to my cafeteria buddies, folks like Drew, Penguin Commander, et al. Over my holiday break, I will admit, I missed them! However, there are some folks I have missed on linking up with… It’s good to be back with my lunch and dinner buddies. It helps ease the passing of the dull days when you have a companion to talk and vent to.

Thanks Texas A&M Commerce for putting some of our tuition to good use. Now… if you could do something fun like either make use of the new LCD HD-TV’s in the New Sam Rayburn Student Center or create an SAE Formula team… then I would be wickedly proud of the school I attend.

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